The Skycrest Restaurant at Mount Magazine State Park

The Skycrest Restaurant

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Enjoy delicious Southern fare as you take in the breathtaking view of the Petit Jean River Valley and distant Blue Mountain Lake. Here in the Skycrest Restaurant, named for the first hotel that long ago graced the top of 2,753-foot Mount Magazine, tall timbers and an impressive two-story fireplace reflect the “parkitecture” style of the 1930s. Hickory furniture completes the rustic warmth of this mountain lodge's dining room.

The variety of choices including specialty items unique to the Skycrest Restaurant will suit all tastes. The restaurant is open daily.

Hours:

Peak Season
March-November
Open daily 7 a.m.-9 p.m.

Off-Peak Season
December-February
Open daily 8 a.m.-8 p.m.

Please call the restaurant directly for the menu offering of the day at 479-963-5131.

The Skycrest Restaurant cannot be reserved for private events. Please visit the "Groups & Meetings" section of our website for private banquet room information.